Retreat Kitchen is CLOSED for the Holiday today, Monday, June 10th, 2019. Sorry for any inconvenience, we will be ready
to serve you Tuesday June 11th!
All our TREATS are vegan and gluten free. Our soups and salads are vegan friendly and made daily with fresh ingredients.
Banana Walnut Muffins (Vegan/GF)
made with wholesome ingredients & natural sweetness
Espresso Brownie (Vegan/GF)
made with wholesome ingredients & natural sweetners
turmeric added for inflammatory and antioxidant properties
Sesame Flax Crackers (Vegan/GF)
homemade sesame and flax seed crackers
$2 / slice
Homemade GF Loaf (Vegan/GF)
Raw Cacao Bites
dark chocolate bark made with moringa and nuts
Kale, spinach, celery, cucumber, parsley, green apple, lemon, ginger
cucumber, celery, kale, cilantro, lemon, ginger, pineapple
Carrot, apple, ginger
Lemon juice, water, maple syrup, cayenne powder
Soup & Salad Combo
see weekly menu below for daily specials.
Zucchini Noodle Bowl
zucchini noodles served with roasted veggies, vegan dressing and other toppings. may contain nuts.
fresh spring rolls with raw vegetables. served with a vegan almond dipping sauce.
Fig and Goat Cheese
Avocado Toast *upon available avos
Almond Butter and Banana
Pear and Blue Cheese